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What could be better in summer than cooling off with a good ice cream? This is THE freshest dessert, and a great snack at 4 am for children! And if in addition we offer you 5 healthy, delicious and delicious ice cream recipes, why deprive yourself of them? Quickly discover our recipes for water ice cream, fruit without lactose or even vegan chocolate! Yum !
Healthy and delicious 100% fruit ice cream recipe
Fruit ice cream is ideal for a healthy, fresh and delicious summer. Bet on seasonal fruit (in summer: apricot, banana, blackcurrant, cherry, passion fruit, etc.), but you can also freeze fruit all year round in anticipation of your summer ice cream! Preparation time 5 minutes - Freezing time: 4 hours Ingredients for 4 people: - 5 oranges (or fresh juice) - 30 g of strawberries - 30 g of raspberries (blueberries, blackberries…) - 100 g of kiwi - 20 g of brown sugar (optional) Recipe : * Before anything else, remember to prepare your ice creams at least 4 hours before tasting. * Peel the oranges and hull the strawberries. * Mix all the ingredients and pour into molds. * Put in the freezer for 4 hours * Unmold and enjoy! You can also do without the "mixer" step, and simply cut your fruit into slices, line your ice cream molds, tightly packed, then cover with a fruit juice (grape, orange) before putting in the freezer!
Nice-cream recipe: gluten-free and lactose-free ice cream
A vegan alternative to classic ice cream, nice-creams (contraction of "banana ice cream") are easily prepared with few ingredients and are therefore inexpensive! Based on fruits, and especially bananas for the creamy side, it is a real contribution of vitamins and good sugar. They are also gluten-free, egg-free and above all do not require an ice cream maker! Here we offer the recipe for nice blackcurrant / acai Gala cream. Ingredients for 1 person: - 1 banana - 1 handful of frozen blackcurrants - 1 tablespoon of acai berry powder (organic store) Recipe The day before * Cut the banana into rings and place them in the freezer without sticking them to each other. On D-Day * Put all the ingredients in a blender. * Mix. * Taste!
A recipe for vegan chocolate ice cream
Because yes, we can make chocolate ice creams that are not too creamy or caloric! Here is a simple recipe from the blogger France vegan, gourmet and yet without egg or milk. And then it must be admitted, chocolate, it always works, whatever the weather! Preparation time 5 minutes - Freezing time: 24 hours Ingredients for 4 people: - 1 can of coconut milk (400 ml) - 100 g of hazelnuts - 10 cl of vegetable cream - 200 g of dark chocolate - 3 tablespoons of neutral oil (rapeseed, grape seeds…) - 3 tablespoons brown sugar Recipe : The day before * Soak the hazelnuts in water. * Place the can of coconut milk in the refrigerator to separate the water from the dense matter. D-Day * Melt the chocolate with the vegetable cream in a pan. * Rinse and drain the hazelnuts * Place in the blender the melted chocolate, the solid part of the coconut milk, the oil and the sugar. Blend until a smooth and homogeneous, fairly liquid texture is obtained. * Pour the preparation into a container with a certain height and place in the freezer. * Mix well with a spoon every hour until the ice is completely frozen. Go out, leave a little at room temperature then enjoy!
The simplest recipes: ice cream!
These are definitely the most refreshing ice creams: based on syrups or fruit (mainly mashed), they are lighter than those with cream and very simple to prepare! Here a recipe with strawberry syrup, but available with all your favorite syrups or the fruits of the moment. Preparation time 5 minutes - Freezing time: 3 hours minimum Ingredients for 6 people: - Strawberry syrup - 1 large pitcher of water Recipe : * Mix your syrup and water in a large pitcher. * Pour everything into ice cream molds. * Let stand a few hours in the freezer for at least 3 hours. * Unmold the ice cream by passing the molds under hot water, and enjoy! Nothing could be easier, right?
Granita recipe: a very frozen dessert!
Granita, also known as granita (it comes straight from Sicily), is a preparation based on crushed ice mixed with syrup, fruit juice or fruits that lend themselves to it! Just let it set in the freezer, mixing the preparation regularly to create the granita look! We fell in love with this delicious, daring recipe for bowls of watermelon and mint granita from the blog My Healthy Sweetness. Preparation time 5 minutes - Freezing time: 4 hours Ingredients: - 1 half watermelon, diced - A few fresh mint leaves - Maple syrup or honey Recipe : * Mix the flesh of half of watermelon. * When the watermelon becomes liquid, add the rest of the ingredients and continue to mix until a homogeneous juice is obtained. * If the seeds bother you, go to the sieve. * Pour the juice into a rectangular dish and place it in the freezer. * Leave to set for 4 hours, scraping with a fork every 30 minutes to form a granita. * Decorate with a mint leaf and serve in small bowls!